6 Easy Blackstone Recipes for Beginners That Don’t Miss
If your Blackstone is still in the box or you’ve only used it for bacon so far, this is for you. These beginner recipes are quick, flavorful, and made to build your griddle confidence. Plus, I’ve added links to the tools that’ll make each cookout even easier.
1. Smash Burgers
Crispy, juicy, and ready in under 10 minutes.
What You’ll Need:
- 1 lb ground beef (80/20)
- 4 brioche buns
- 4 slices cheddar or American cheese
- Salt and pepper
- Optional: pickles, lettuce, tomato, sauce
- Butter (for toasting buns)
- Cooking oil
Tools I Use:
- Burger press
- Blackstone dome cover
- Flat spatula with sharp edge
Directions:
- Preheat griddle to medium-high.
- Roll ground beef into 4 loose balls (3–4 oz each).
- Add oil to griddle, place balls down, and smash flat.
- Season with salt and pepper. Cook 2–3 minutes.
- Flip, add cheese, and cover with dome to melt.
- Toast buns with butter on the side.
- Assemble and top to your liking.
2. Chicken Quesadillas
Crispy on the outside, cheesy on the inside—ready in minutes.
What You’ll Need:
- 2 cups shredded rotisserie or grilled chicken
- 4 flour tortillas
- 1½ cups shredded cheese (cheddar, Mexican blend, etc.)
- Optional: sautéed peppers, onions, salsa, sour cream
- Butter or oil for griddle
Tools I Use:
- Large spatula set
- Squeeze bottles for oil or sauce
Directions:
- Preheat griddle to medium.
- Lightly oil griddle and lay out tortillas.
- Layer cheese, chicken, and optional fillings on one half.
- Fold tortilla in half and press down gently.
- Cook 2–3 minutes per side, flipping once until golden.
- Slice and serve with dips.
3. Breakfast Sandwiches
A full breakfast—all on one surface.
What You’ll Need:
- 4 eggs
- 4 slices bacon or sausage patties
- 4 English muffins or croissants
- 4 slices cheese
- Optional: avocado, hot sauce
Tools I Use:
- Egg rings
- Griddle press
Directions:
- Heat griddle to medium.
- Cook bacon or sausage until browned.
- Crack eggs into rings and cook to your preference.
- Toast muffins on the side with butter.
- Layer eggs, meat, and cheese into sandwiches.
- Add extras like avocado or hot sauce if desired.
4. Hibachi Chicken and Veggies
Restaurant vibes with way less effort.
What You’ll Need:
- 1 lb chicken breast, cubed
- 1 zucchini, sliced
- 1 onion, sliced
- 1 cup sliced carrots or mushrooms
- Soy sauce, garlic butter, sesame oil
- Optional: cooked rice or noodles
Tools I Use:
- Griddle spatulas
- Mini squeeze bottles for sauces
Directions:
- Heat griddle to medium-high.
- Add oil, then chicken—cook until golden and cooked through.
- Move chicken aside and cook veggies with soy sauce + garlic butter.
- Combine all and drizzle with sesame oil.
- Serve alone or over rice/noodles.
5. Philly Cheesesteaks
Hot, melty, and packed with flavor.
What You’ll Need:
- 1 lb thin sliced steak (ribeye or sirloin)
- 1 bell pepper, sliced
- 1 onion, sliced
- 4 hoagie rolls
- 4 slices provolone or American cheese
- Oil or butter
Tools I Use:
- Griddle scraper
- Griddle dome
Directions:
- Heat griddle to medium-high.
- Sauté peppers and onions until soft, then move aside.
- Cook steak with a bit of oil, season with salt and pepper.
- Combine meat + veggies, top with cheese, and cover to melt.
- Toast rolls lightly, then fill and press slightly for crispy edges.
6. Blackstone Brunch Platter
Pancakes, bacon, eggs—everything hot and ready together.
What You’ll Need:
- 2 cups pancake mix
- 6–8 slices bacon or turkey sausage
- 4–6 eggs
- Syrup, fruit, butter
Tools I Use:
- Pancake batter dispenser
- Pancake rings or mini molds
Directions:
- Preheat griddle to medium heat.
- Cook bacon or sausage first; move aside to keep warm.
- Pour pancakes and cook until bubbles form, then flip.
- Scramble or fry eggs last.
- Serve everything on a tray or platter with syrup and fruit on the side.
Final Thoughts
These recipes are the perfect way to break in your Blackstone without overthinking it. Whether you’re feeding your family or hosting friends, these meals are fast, fun, and full of flavor. I’ve linked my go-to tools and accessories so you can get started right—and stay ready all season.
Pin this post, save it to your outdoor cooking board, and check back soon—more Blackstone meals are coming.
